Located in the heart of the Flathead Valley—one of Montana’s most dynamic and fastest-growing regions—this profitable fast-casual restaurant presents a rare opportunity for a new owner to step into a fully revitalized operation with momentum already in motion.
The business has undergone a complete transformation under its current ownership, with improvements to food quality, customer service, operational systems, and equipment. Sales have grown significantly year-over-year, and guest satisfaction is consistently high. Strong leadership, a trained team, and an emphasis on consistency have restored the restaurant’s reputation and built a loyal customer base.
Positioned to benefit from both the area’s expanding residential population and a steady influx of seasonal visitors, the restaurant sees strong local traffic as well as a boost from the millions of tourists who pass through the region annually.
Currently operated as a single unit within a national franchise system, the restaurant benefits from brand recognition, supply chain support, and corporate marketing—while still offering the hands-on flexibility of a locally managed business. Ownership is willing to support a smooth transition to ensure continued success.
This is an ideal opportunity for an owner-operator or entrepreneurial team looking for a turnkey operation with proven systems, meaningful cash flow, and room to grow—all in a location that continues to thrive.
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Located in the heart of the Flathead Valley—one of Montana’s most dynamic and fastest-growing regions—this profitable fast-casual restaurant presents a rare opportunity for a new owner to step into a fully revitalized operation with momentum already in motion.
The business has undergone a complete transformation under its current ownership, with improvements to food quality, customer service, operational systems, and equipment. Sales have grown significantly year-over-year, and guest satisfaction is consistently high. Strong leadership, a trained team, and an emphasis on consistency have restored the restaurant’s reputation and built a loyal customer base.
Positioned to benefit from both the area’s expanding residential population and a steady influx of seasonal visitors, the restaurant sees strong local traffic as well as a boost from the millions of tourists who pass through the region annually.
Currently operated as a single unit within a national franchise system, the restaurant benefits from brand recognition, supply chain support, and corporate marketing—while still offering the hands-on flexibility of a locally managed business. Ownership is willing to support a smooth transition to ensure continued success.
This is an ideal opportunity for an owner-operator or entrepreneurial team looking for a turnkey operation with proven systems, meaningful cash flow, and room to grow—all in a location that continues to thrive.
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