Operated by experienced ownership with an understanding of event-based food service, the business benefits from strong visual appeal, menu originality, and the flexibility to serve a variety of high-traffic locations. Its distinctive concept helps it stand out in crowded event environments and appeal to customers seeking something different from traditional food truck offerings.
The operation runs on a flexible, event-based schedule, allowing for strategic participation in high-revenue opportunities throughout the year. Staffing is scalable, with approximately 12–15 employees during slower seasons and up to 60 employees during peak event periods. Rent is structured as a percentage of gross sales, typically ranging from 21% to 35% depending on the event and location, aligning costs directly with revenue performance.
Inventory is included in the sale, providing a smooth transition for a new owner to continue operations without interruption.
This is an excellent opportunity for a buyer looking to acquire a memorable, mobile culinary concept with growth potential through expanded event participation, catering, social media exposure, and continued menu development.
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Operated by experienced ownership with an understanding of event-based food service, the business benefits from strong visual appeal, menu originality, and the flexibility to serve a variety of high-traffic locations. Its distinctive concept helps it stand out in crowded event environments and appeal to customers seeking something different from traditional food truck offerings.
The operation runs on a flexible, event-based schedule, allowing for strategic participation in high-revenue opportunities throughout the year. Staffing is scalable, with approximately 12–15 employees during slower seasons and up to 60 employees during peak event periods. Rent is structured as a percentage of gross sales, typically ranging from 21% to 35% depending on the event and location, aligning costs directly with revenue performance.
Inventory is included in the sale, providing a smooth transition for a new owner to continue operations without interruption.
This is an excellent opportunity for a buyer looking to acquire a memorable, mobile culinary concept with growth potential through expanded event participation, catering, social media exposure, and continued menu development.
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The information contained herein was received from the Seller and is deemed reliable but not guaranteed. First Choice Business Brokers (FCBB), has relied upon the Seller to provide the above details and has NOT verified this information. FCBB is not responsible for and does NOT warrant any statements, projections or any information provided by the Seller. The User/Buyer will be solely responsible for verification of the Seller's profits and business operation. By acceptance of this document, the Buyer/User agrees that all information contained herein is strictly confidential and will not be disclosed to any other party without prior written authorization. The Buyer/User confirms and understands that FCBB has NOT performed an independent investigation of the business or figures quoted herein.
FCBB strongly recommends that a Buyer should seek legal and accounting advice prior to purchasing a Business. Any change to the above information requires both the Seller's and FCBB's written approval. Any change made to this document without FCBB and Seller approval is not valid.
The information in this listing has been provided by the business seller or representative stated above. First Choice Business Broker has no stake in the sale of this business, has not independently verified any of the information about the business, and assumes no responsibility for its accuracy or completeness.
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