A nationally recognized bakery and creamery franchise in one of the busiest retail corridors on Houston's south side, currently run on part-time owner hours.
The store has operated at this location for close to a decade and under current ownership since 2021. Cupcakes, custom cakes and hand-dipped ice cream, open seven days a week, with a loyalty base in the thousands and a brand customers recognize before they walk in.
Third-party delivery through DoorDash, Uber Eats and Grubhub brings in a significant share of sales, so a good portion of revenue arrives without anyone crossing the threshold. One of the two owners stepped back to part-time hours for family reasons, and sales followed the drop in owner presence rather than any change to the concept or the market. A full-time owner operator is not buying a turnaround. They are buying a store that has already performed at a higher level under fuller ownership attention. The sale includes all furniture, fixtures, equipment and food inventory. The space is a well-located inline suite with a lease running into next year plus option terms. The franchisor provides structured training, and discounted development rights for additional units in the territory are available to a buyer who wants more than one location. A fit for a hands-on owner operator, a first-time buyer who wants a recognized brand instead of a startup, or an existing food service operator adding a unit.
Financials and location are available to qualified buyers after a signed confidentiality agreement and proof of funds.
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A nationally recognized bakery and creamery franchise in one of the busiest retail corridors on Houston's south side, currently run on part-time owner hours.
The store has operated at this location for close to a decade and under current ownership since 2021. Cupcakes, custom cakes and hand-dipped ice cream, open seven days a week, with a loyalty base in the thousands and a brand customers recognize before they walk in.
Third-party delivery through DoorDash, Uber Eats and Grubhub brings in a significant share of sales, so a good portion of revenue arrives without anyone crossing the threshold. One of the two owners stepped back to part-time hours for family reasons, and sales followed the drop in owner presence rather than any change to the concept or the market. A full-time owner operator is not buying a turnaround. They are buying a store that has already performed at a higher level under fuller ownership attention. The sale includes all furniture, fixtures, equipment and food inventory. The space is a well-located inline suite with a lease running into next year plus option terms. The franchisor provides structured training, and discounted development rights for additional units in the territory are available to a buyer who wants more than one location. A fit for a hands-on owner operator, a first-time buyer who wants a recognized brand instead of a startup, or an existing food service operator adding a unit.
Financials and location are available to qualified buyers after a signed confidentiality agreement and proof of funds.
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The information contained herein was received from the Seller and is deemed reliable but not guaranteed. First Choice Business Brokers (FCBB), has relied upon the Seller to provide the above details and has NOT verified this information. FCBB is not responsible for and does NOT warrant any statements, projections or any information provided by the Seller. The User/Buyer will be solely responsible for verification of the Seller's profits and business operation. By acceptance of this document, the Buyer/User agrees that all information contained herein is strictly confidential and will not be disclosed to any other party without prior written authorization. The Buyer/User confirms and understands that FCBB has NOT performed an independent investigation of the business or figures quoted herein.
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